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Monday, 4 December 2017

Almond chocolate chips cookies, coconut bread and redvelvet loaf


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(A) Recipe for cookies
 3cups Almond flour
3/4 cups Stevia or any low-carb sweetener
1/2tsp baking soda
1tsp vanilla extract
2 eggs
1cup unsweetened chocolate chips
1/4 coconut oil or butter
Directions
Cream butter if using, together with sweetener,vanilla and eggs until softened. Mix dry ingredients together and add to the egg/butter mix. Add choc chips then spoon dough on to a baking mat and use wet fingers to press down to desired shape. Bake in a preheated oven for 15mins.
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(B) Coconut bread recipe
1/2 cup organic coconut flour
1/2 cup butter
6 eggs +2 egg whites
1tbs apple cider vinegar
1/2 tsp salt
1tsp baking powder
Directions
Whisk eggs and add melted butter to eggs.
Mix dry ingredients in another bowl and gradually add to eggs/butter mixture until well combined. Spoon batter into a loaf pan and bake in a preheated oven. For 30mins or until fully baked.
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(C) Red velvet loaf
1/3 cup almond flour
1/3cup organic coconut flour
1/4cup Greek yogurt
3/4 cup stevia/any low carb sweetner
1cup butter softened
4eggs
2tbs unsweetened cocoa powder
1/2 tsp salt
Red food color
1tsp vanilla extract

Directions
Cream butter and sweetener until fluffy.
Add in eggs one at a time and mix until well combined. Add red food color,vanilla and Greek yogurt. Mix cocoa powder to the other dry ingredients and add into the eggs and butter mix. Spoon batter into a loaf pan and bake until it's ready.

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