Breaking

VIDEO & DETAIL: HOME MADE COCONUT FLOUR CUPCAKE RECIPE

INGREDIENT: 4 large eggs 7 spoons of coconut flour Half spoon baking powder 2 sachet of Stevia A spoon of peanut butter A spoon of mayonnaise 2 spoons of coconut oil PROCEDURE: Add the coconut flour, Stevia, baking powder and mix properly, then set aside. Break the eggs, add the peanut butter, Mayo and the coconut oil and beat very well till its properly mixed. Add the dry ingredients together with the egg mixture and mix properly. Pour into the baking cups and bake in 150 degree temperature for 10-15 minutes till its golden brown, and your coconut cupcake is ready. Taste is so yummy!!!

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