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HOW TO MAKE FISH CAKE

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Fish cake

Ingredients: pumpkins, almond flour, fish, onion, eggs and water

Method of preparation (fish cake)

Peel and cut up pumpkins,
Place in pot with fillets and cover with cold water
Boil until the pumpkins are"fork done"
Drain off the water
Mash the pumpkins,almond flour and fish together
Mix chopped onion, eggs, and 1 tablespoon water.Add this to the fish and pumpkins and mix well.
Then shallow frying with little oil.

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